Things You'll Need:
- 5-6lb bone in ham(shank or rump portion)
- whole cloves optional
- 1/2 cup of Honey Mustard
- 1/4 cup Worcestershire Sauce
- 1/4 cup of packed brown sugar or honey.
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Step 1
Score ham and stud with cloves.Place ham on rack in roasting pan. Bake at 325°F for 1 1/2 to 2 1/4 hours or until internal temperature of 140°F.
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Step 2
Combine mustard, Worcestershire and brown sugar or honey in small saucepan. Heat just to a boil until sugar melts, stirring.
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Step 3
Baste glaze often onto ham during the last 30 minutes of baking. Serve additional glaze or honey mustard on the side.








