Things You'll Need:
- Sub buns,canned or packeted tuna,shredded cheese (cheddar,swiss,American,motz,your choice),mayo,onions,butter and ground chipotle pepper.
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Step 1
Drain that tuna,I prefer the packeted type. Add about two tablespoons of mayo to the tuna. Fork the fish until all chunks are out. I used the larger pack of tuna which make two sandwiches. Now add about a quarter tsp. of your chipotle ground pepper. Mix this stuff well.
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Step 2
Now I guess this may be the hardest part of the procedure talking mincing the onion. I'm not real good at this. Mince half an onion throw it in with the tuna and mix well.
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Step 3
Take your sub buns slice lengthways. Butter the inside and put on hot griddle (you know where I'm going with this right?). OHYEAH, grilled sub buns. Now put that tuna mix you made on your finished buns unsparingly, pop these guys into the oven at three fifty for oh, I don't know say ten minutes to melt that cheese (as in tuna Melt). Now start mauing down!










Comments
Tippy said
on 6/15/2008 This sounds really good. Thanks for sharing.
Raemonde said
on 5/1/2008 mmm sounds good!! can't wait to try this!
MarlaineMarie said
on 3/19/2008 These sound great - the next time I go to the store, I'll pick up some tuna. Oh if you want minced - maybe use a grater? Watch out for knuckles. But it's a little safer than a knife. Those square graters have four choices - sliced, two sizes shredded and one mush. Smiling!