How to Make Chocolate Sauce

This is a recipe for a rich, fudgy chocolate sauce you can make with ingredients you probably already have on hand. It makes a large batch, and, although you can store the leftovers in the fridge, it requires substantial self-control. Better invite some friends over for a make-your-own-sundae party!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 12-ounce package semi-sweet chocolate chips
• 1/4 cup butter
• 2 cans sweetened condensed milk (not evaporated)
• 1/4 cup heavy cream or half-and-half
• 1 to 2 teaspoons vanilla
• Pinch of salt

1. In a medium saucepan over medium heat, melt chocolate chips and butter, stirring frequently.

2. Add condensed milk, stirring to combine.

3. Add cream, vanilla, and salt and continue to cook for about 5 minutes, stirring frequently to prevent scorching.

4. Let cool slightly before serving over ice cream, cake, crepes, or fruit.

Tips & Warnings

• You can use different flavored extracts to change the taste of the chocolate sauce. Experiment with orange, mint, raspberry and other extracts.
• Don't let the chocolate get too hot or it will burn. You can use a double-boiler to prepare this chocolate sauce.