How to make Grapefruit Pie

As the weather begins to warm, try this quick desert for any party, barbeque or just for yourself. Enjoy!

Difficulty: Easy

Instructions

Things You'll Need:

• 1 3/4 cup water
• 1 cup sugar (or splenda)
• 2 tablespoons corn starch
• 1 small box jello
• 3 large grapefruits

1. Bring sugar, water and corn starch to a boil and cook until it begins to thicken.

2. Add box of jello. I would recommend using raspberry or another tangy berry, but any flavor works. Mix well and cool in fridge.

3. Remove the fruit meat from the grapefruits. Drain juice and remove seeds. Add pulp to jello mixture.

4. Pour into a baked pie shell. Top with whipped cream and enjoy!

Tips & Warnings

• for best results, use shortbread or graham cracker crust pie shells.
• if using a homemade pie crust, make sure it has cooled after cooking.

[clintinvestment]

on 1/25/2009 Sounds different. Grapefruit was on sale so I have too many. Need something to try.