How to Make a Pinto Bean Pie

You may crinkle your nose when you hear the name, but if you like pecan pies then you will love this one.

Instructions

Difficulty: Easy

Things You’ll Need:

• 3 c sugar
• 4 eggs
• 1 can 15 oz pinto beans
• 1 small can or pouch coconut
• 1 c chopped pecans
• 2 sticks margarine (melted)
• 2 tsp vanilla
• 2 pie shells

1. Preheat over to 300 degrees.
   
   Open a can of pinto beans and pour into a small bowl. With a fork mash beans into a paste.
2. In a large bowl mix all the ingredients including the mashed beans. Pour into pie shells
3. Bake at 300 degrees for 1 hour.

Tips & Warnings

• Do not use graham cracker pie shells.