Blend 4 to 6 ounces of frozen mango mix with crushed ice. The ice is secondary and can be added later in cubes if you prefer.
Step2
When the ice is almost completely blended, add 1 to 1 ½ ounces of peach schnapps. Keep blending!
Step3
The grenadine can be already poured into the glass at the bottom or it can be floated on top. For the latter method, pour the grenadine around the rim of the glass circularly.
Step4
Pour the schnapps and mango mix into a cocktail (Collins) glass. Add an umbrella, sit by the pool, and enjoy your delicious mango creation.