How to make Quick and Easy Green Bean Casserole

Member

By Paul McDaniel
User-Submitted Article

Article Rating: (4 Ratings)

Green Bean Casserole

Casseroles of all varieties are a favorite home-cooked dish, typically with the flavors of comfort food, and are easy to carry to pot-luck suppers. This is a quick, easy, delicious and inexpensive recipe for green bean casserole

Difficulty: Easy

Instructions

Things You'll Need:

3/4 cup milk
Ground black pepper to taste
10 ¾ oz. can cream of mushroom soup
2 (14.5 oz.) cans cut green beans (I like French cut style), drained
1 can sliced water chestnuts
1 1/3 cup French’s French Fried Onions
1 tsp. Worcestireshire sauce
1 tsp. Teriyaki sauce
Shredded Cheddar cheese

Step 1

The first step in preparing this green bean casserole is in a 1 ½ qt. casserole, mix all ingredients except 2/3 cup French Fried Onions.
Step 2

The next step to preparing this green bean casserole is to bake for 30 min. at 350° F or until hot.
Step 3

Stir the ingredients in the casserole. Top off the casserole with 2/3 cup onions. Bake the green bean casserole for 5 min. more or until onions are golden.