How to make Quick and Easy Green Bean Casserole

Casseroles of all varieties are a favorite home-cooked dish, typically with the flavors of comfort food, and are easy to carry to pot-luck suppers. This is a quick, easy, delicious and inexpensive recipe for green bean casserole

Instructions

Difficulty: Easy

Things You’ll Need:

• 3/4 cup milk
• Ground black pepper to taste
• 10 ¾ oz. can cream of mushroom soup
• 2 (14.5 oz.) cans cut green beans (I like French cut style), drained
• 1 can sliced water chestnuts
• 1 1/3 cup French’s French Fried Onions
• 1 tsp. Worcestireshire sauce
• 1 tsp. Teriyaki sauce
• Shredded Cheddar cheese

1. The first step in preparing this green bean casserole is in a 1 ½ qt. casserole, mix all ingredients except 2/3 cup French Fried Onions.
2. The next step to preparing this green bean casserole is to bake for 30 min. at 350° F or until hot.
3. Stir the ingredients in the casserole. Top off the casserole with 2/3 cup onions. Bake the green bean casserole for 5 min. more or until onions are golden.