How to make Quick and Easy Vegetable Casserole

Casseroles of all varieties are a favorite home-cooked dish, typically with the flavors of comfort food, and are easy to carry to pot-luck suppers. This is a quick, simple, easy and inexpensive recipe for vegetable casserole.

Instructions

Difficulty: Easy

Things You’ll Need:

• 2 to 3 cans mixed vegetables
• 1 can sliced water chestnuts
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 8 to 16 oz. sour cream
• 1/4 to 1/3 cup mayonaise
• 1 Tbsp. worcestershire sauce
• 1 Tbsp. teriyaki sauce
• Shredded cheddar cheese
• Ground black pepper to taste
• Ritz or Townhouse crackers, crumbled
• 1 Tbsp. melted butter

1. The first step to make this vegetable casserole is to mix all ingredients together (except crackers and butter) and place into casserole dish.
2. Crumble crackers over the top of vegetable casserole mixture, then pour melted butter over crackers.
3. Bake the vegetable casserole in oven at 350 degrees for about 30 minutes.

Tips & Warnings

• Preferably use low sodium varieties of sauce and/or soup, otherwise the vegetable casserole may begin to taste a little salty.