Here is a quick and easy way to slice a sheet cake into evenly squared pieces without having to use a knife. Clean-up is quick...just throw away the string!
at least 18" to 24" string...I prefer monofilament (fishing line), but nylon kite string work fine also.
Step1
Remove cake from cardboard box; place on a flat surface.
Step2
Wrap string around index fingers on both hands and stretch tight. First slice cake from one end...vertically, then slice horizontally. While slicing, gently moving string in a sawing motion. You can pretty much slice any thickness you want.
Step3
Place cake pieces on plate and eat...No more messy knives to clean up. Just throw string away.
Tips & Warnings
If you're serving ice cream...try slicing it out of the container with a butter knife...beats scooping, plus it makes neater servings.
Comments
GreenMomma said
on 6/9/2008 Great advice!