How to Make Simple Salmon Patties

These easy-to-make salmon patties taste wonderful anytime. With only five simple ingredients, you’ll have a great, healthy dinner in just minutes. And they are delicious cold, too!

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 16 oz. can of salmon
• 15 saltine crackers, crushed
• ¼ cup chop onions
• 1 egg
• Salt & pepper to taste
• Sauté pan
• Oil for frying
• Add ins can include finely chopped: mushrooms, green peppers, zucchini, kale

1. Drain and clean the salmon. Remove any skin or bones. Flake the fish into small pieces.
2. In large bowl combine the salmon, onions, egg and crushed saltine crackers. Add any additional veggies you desire. Add salt and pepper to taste.
3. Form patties by placing 1 tablespoon of the mixture into palm of your hand and squeeze to form a round ball. Slightly flatten before cooking.
4. Place the patties carefully into a preheated pan. If the pan is not non-stick, use approximately 3 tablespoons of olive oil to fry the patties. Replace oil as needed until all of the mixture is cooked. Flip the patties when they are slightly brown, after about 3 minutes.
5. Once all the patties have been browned on both sides, turn the heat to low and cover pan. Let it cook about 5 to 7 minutes to guarantee that the patties are heated through. Serve immediately.