How to Make Delicious Homemade Vinaigrette Salad Dressing

This is a tangy, delicious homemade vinaigrette salad dressing that is low-fat!

Instructions

Difficulty: Easy

Things You’ll Need:

• Salad dressing container
• Whisk
• Measuring spoons
• Medium-size bowl
• 3 Tablespoons frozen apple juice concentrate, thawed (your favorite brand is fine)
• 1 Tablespoon mustard (whole-grain tastes great, but any brand is fine)
• 1 Tablespoon freshly squeezed lemon juice
• 1 Tablespoon dry sherry or cooking white wine
• 1 Tablespoon shallots, minced
• 1 Tablespoon canola oil or walnut oil
• 2 Tablespoons Dijon mustard
• Freshly ground black pepper to taste

1. Gather together a medium bowl, whisk, measuring spoons, and salad dressing container.
2. Next, gather all of your ingredients.
3. In your bowl, put all of the ingredients, except the freshly ground pepper, and whisk together.
4. At the very end, add the freshly ground black pepper.
5. Pour your homemade, low-fat vinaigrette into a salad dressing container with a tight-fitting lid and place into the refrigerator.

Tips & Warnings

• If you prefer not to use cooking sherry or cooking white wine in any of your recipes due to the trace alcohol amounts they contain, use low-fat, defatted, chicken broth instead.