3 Tablespoons frozen apple juice concentrate, thawed (your favorite brand is fine)
1 Tablespoon mustard (whole-grain tastes great, but any brand is fine)
1 Tablespoon freshly squeezed lemon juice
1 Tablespoon dry sherry or cooking white wine
1 Tablespoon shallots, minced
1 Tablespoon canola oil or walnut oil
2 Tablespoons Dijon mustard
Freshly ground black pepper to taste
Step1
Gather together a medium bowl, whisk, measuring spoons, and salad dressing container.
Step2
Next, gather all of your ingredients.
Step3
In your bowl, put all of the ingredients, except the freshly ground pepper, and whisk together.
Step4
At the very end, add the freshly ground black pepper.
Step5
Pour your homemade, low-fat vinaigrette into a salad dressing container with a tight-fitting lid and place into the refrigerator.
Tips & Warnings
If you prefer not to use cooking sherry or cooking white wine in any of your recipes due to the trace alcohol amounts they contain, use low-fat, defatted, chicken broth instead.