Things You'll Need:
- Salad dressing container
- Whisk
- Measuring spoons
- Medium-size bowl
- 3 Tablespoons frozen apple juice concentrate, thawed (your favorite brand is fine)
- 1 Tablespoon mustard (whole-grain tastes great, but any brand is fine)
- 1 Tablespoon freshly squeezed lemon juice
- 1 Tablespoon dry sherry or cooking white wine
- 1 Tablespoon shallots, minced
- 1 Tablespoon canola oil or walnut oil
- 2 Tablespoons Dijon mustard
- Freshly ground black pepper to taste
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Step 1
Gather together your kitchen utensils. You'll need a medium bowl, whisk, measuring spoons, and a salad dressing container. A salad dressing cruet or a small canning jar with a lid will work fine.
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Step 2
Next, gather all of your ingredients.
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Step 3
In the bowl, whisk together the frozen apple juice concentrate, mustard, lemon juice, dry sherry or cooking wine, shallots, canola or walnut oil, and Dijon mustard. Whisk until the ingredients are blended well.
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Step 4
At the very end, add the freshly ground black pepper. Whisk the pepper into the dressing.
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Step 5
Pour your homemade, low-fat vinaigrette salad dressing into your container of choice with a tight-fitting lid and place into the refrigerator.











Comments
Cherst1031 said
on 9/25/2008 This vinaigrette dressing sounds very tasty, homemade dressing is so much healthier.