Things You'll Need:
- Oil
- 3 cups fresh parsley, finely chopped
- ¼ cup grated mozzarella cheese
- ¼ cup carrots, finely chopped
- 2 tbsp. olive oil
- 2 tbsp. bran flakes
- 2¾ cups whole wheat flour
- 2 tsp. baking powder
- Approximately 1 cup water
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Step 1
Oil two cookie sheets and preheat the oven to 350 degrees.
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Step 2
Mix the fresh parsley, chopped carrot, mozzarella cheese and olive oil in a small mixing bowl.
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Step 3
Stir the flour, bran flakes and baking powder together in a large mixing bowl. Add the parsley mixture to the flour mixture and stir it until it's thoroughly mixed.
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Step 4
Pour in about ½ cup of water, mixing as you add the water slowly. Add more water to make a moist dough.
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Step 5
Roll the dough until it's about ½ inch thick and cut it into biscuits with a cookie cutter or a glass. Re-roll the scraps and cut them too.
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Step 6
Bake the fresh breath dog treats for 20 to 30 minutes or until they're nicely browned.
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Step 7
Allow the treats to cool and harden on a rack. Store the fresh breath treats in a tightly sealed container. If you don't plan to use the treats within a few days, store them in the refrigerator or freezer.
