How To

How to Measure Ingredients for Baking Homemade Bread

By eHow Food & Drink Editor

Rate: (0 Ratings)

Baking is one of the oldest professions in the world. It's thought that the Egyptians invented the oven; they obviously used to make bread because archaeologists have found loaves in their tombs. You can mix up a batch of bread yourself, by hand or mixer, but be sure you correctly measure ingredients for baking homemade bread.

How to Measure Ingredients for Baking Homemade Bread
Baking is one of the oldest professions in the world. It's thought that the Egyptians invented the oven; t… More
How to Mix Ingredients for Baking Homemade Bread
Homemade bread is such a treat, it's worth it to set aside the time to make it. The key to baking bread is… More
How to Add and Mix Flour for Bread Dough
Bread-making can be a very creative and satisfying process, once you get the hang of it. Adding flour and… More
How to Make Dough
You don't have to be a great baker to make homemade dough. Although there are hundreds of dough recipes, y… More
How to Fix Dough That Won't Rise
Cool air or old yeast will keep your bread dough from rising properly. If a bit of heat doesn't revive the… More
How to Use Instant Yeast in Bread Baking
Instant yeast performs the same duty as rapid rise or regular yeast when it comes to break making. They al… More
How to Proof Yeast
"Proofing" can mean several things in bread baking: ensuring that the yeast is active, setting the dough t… More
How to Knead Bread Dough
Kneading the dough is one of the most important steps in bread baking. This step more than any other will … More
How to Make Bread
Baking homemade bread doesn't have to mean spending hours in the kitchen. Making bread is very simple if y… More
How to Make Homemade Bread
Everyone loves the smell and taste of freshly baked, homemade bread. Making your own bread is a great way … More

Difficulty: Moderately Easy

Instructions

Things You'll Need:

Measuring cups
Measuring spoons
Active dry yeast
Milk
Sugar
Salt
Oil
White flour

Step 1

Use measuring cups and spoons for all liquids and dry ingredients. A digital kitchen scale also works for dry ingredients.
Step 2

Measure the yeast with a measuring spoon and dump into a large bowl.
Step 3

Run water until it's room temperature and then use a liquid measuring cup to get the exact quantity needed. Pour the water into the yeast and stir. It's important for the water to be room temperature for the yeast to work properly.
Step 4

Mix together the milk, sugar, salt and oil and add them to the yeast mixture.
Step 5

Lightly spoon the flour into a dry measuring cup, then level with a knife. Do not pack the flour in. Mix in 1 cup of flour at a time, using a dough hook if your mixer has one. Knead the dough until it becomes very smooth. If necessary, add a little flour to keep the dough from sticking to the bowl.