Things You'll Need:
- Clarinet case
- Reed guard
- Handkerchief-style pull-through
- Polishing cloth
- Cork grease
- Double-ended brush
- Key oil
- Bore oil and application cloth
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Step 1
Put your clarinet in its case when not in use. Avoid high temperatures or direct sunlight so your instrument doesn't crack.
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Step 2
Remove the reed after each playing session, allowing the reed to dry and breathe. This keeps bacteria and reed-splitting at bay. Place it in a reed guard to ensure it doesn't chip.
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Step 3
Drop a weighted, pull-through swab through the length of the clarinet, beginning at the mouth piece. This apparatus is the size of a large handkerchief with a cord and weight at the end. Pull on the plumb bob, drawing the cloth from end to end. It soaks any moisture left in the clarinet.
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Step 4
Polish the outside of your clarinet with a soft, untreated, cotton cloth, removing your fingerprints and oily residue from its surface. Don't use water or oil.
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Step 5
Apply cork grease to each cork joint before assembling and after disassembling your instrument. Having the consistency of lip balm, it ensures your cork doesn't crack or peel away.
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Step 6
Sweep a double-ended brush through the holes of your clarinet to remove any grimy buildup. Perform this step every several months for overall upkeep.
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Step 7
Apply key oil to the joints of the keys every 6 months. Lubrication ensures that there's no corrosion and that the keys respond immediately to your touch.
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Step 8
Treat a wooden clarinet with bore oil, such as organic almond or olive oil. Lightly apply the oil, avoiding the pads, and rub it in with soft fabric. Let it sit overnight. Unless you live in an arid region, perform this once a year.
