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Step 1
Place the drinks in the bottom of a cooler. Put a layer of ice on top of them. Add cold water to the cooler until all of the drinks are covered. Put some more ice in. Sprinkle salt on the top layer of ice to cool the drinks quickly. Wipe the salt off the can or bottle before drinking.
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Step 2
Plunge sealed drinks into a bucket of cold water. If your picnic is at the beach, the lake or ocean water might be cold enough.
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Step 3
Run the can or bottle under cold running water for a few minutes to make the contents cool enough to drink.
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Step 4
Tear long thin strips of newspaper or paper towels. Wet the paper in cold water. Wrap the strips of paper around the cans or bottles to cool them quickly.
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Step 5
Open the can or bottle while it is warm, and pour the drink into glasses. Put a few ice cubes in each glass to cool the beverage before drinking. The ice absorbs the heat from the beverage, cooling the drink and melting the ice.












