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Step 1
Use a mortar and pestle, which is one of the oldest methods of grinding coffee beans. Although it's more difficult to control the size of the grind and develop a uniform texture, there's an advantage in that the flavor is richer because there's less heat and friction produced in this process.
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Step 2
Pound your beans with a hammer. Place them in a heavy-duty plastic freezer bag, remove the air, zip it up and place it between two towels. Smash them with your hammer until they're the size you want. Chances are, the size won't be consistent, but the goal is to reduce the surface area of the bean so you can brew the flavor from it.
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Step 3
Grind your beans at the store where you buy them if you don't have a grinder. They do it for free, but the beans begin to loose their flavor as soon as they're ground. You'll get a much richer cup of coffee if you grind them right before you brew them.










Comments
benztwo said
on 11/16/2008 I need to buy a one cup burr bean grinder ,where?
benztwo said
on 11/16/2008 where to buy a one cup burr grinder ?
woodsusa said
on 10/28/2008 Thank you! I accidentally bought beans instead of ground coffee, and I don't have a grinder...I thought all was lost! Now I will use hubby's mortar and pestle and enjoy my coffee!