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Step 1
Taste the difference between store bought canned pumpkin and homemade stewed pumpkin by cooking your own pumpkin filling from scratch.
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Step 2
Add a little spice to your pumpkin by flavoring it with rum, maple syrup or other flavored extracts.
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Step 3
Top pumpkin pie with whipped cream or vanilla ice cream and candied nuts for added flavor and texture.
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Step 4
Make pumpkin pie filling into ice cream. Simply mix the filling with softened vanilla ice cream and chill in the freezer.
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Step 5
Bake pumpkin pie cookies for a quick and easy treat. Create pumpkin pie ice cream sandwiches with pumpkin pie cookies and a scoop of vanilla or pumpkin pie ice cream.
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Step 6
Dress up pumpkin pie by making into a decadent pumpkin pie cheesecake or baking it into a pumpkin spice layer cake with cream cheese frosting.
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Step 7
Serve pumpkin pie at breakfast as hearty muffins that are healthy as well as tasty. Or make pumpkin bread and top with farm fresh butter.








