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Step 1
Bring 6L water to a boil and add the following:
1. 2kg Pork bones
2. 500g Pork
3. Beef
4. 2 stalks of Bruised lemon grass: 1 bruised and 1 finely chopped -
Step 2
As this all boils, periodically bring the water to a medium heat and skim the surface.
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Step 3
Simmer until the beef and pork is tender. Soak the pork in hot water for 10 minutes until cool.
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Step 4
Rinse everything and remove it from the pot. You can throw away the bones and lemon grass at this point. Slice the beef and pork.
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Step 5
Add 1 tablespoon shrimp paste, 1 tablespoon fish sauce, 2 teaspoons salt and 2 teaspoons sugar into the stock and continue to simmer over a medium heat.
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Step 6
Heat 2 tablespoons Annatto seed oil. Add chopped lemon grass, 1/2 teaspoon chili powder and Stir fry for a few minutes then add 2 leaves of Thai parsley. Add all of this to your stock.
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Step 7
VERMICELLIBlanch 500 g vermicelli and 1 spring onions. Divide equally into serving bowls. Top with pork that was slice in step four, beef spring onion and onion. Pour hot stock over this.
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Step 8
Serve this with 50 g bean sprouts, 2 lime wedges and 4 red sliced chillies(2 finely sliced and 2 pounded). Mix 2 of the chillies and 2 tablespoons shrimp sauce together and serve on the side.
Comments
dasbootjoe said
on 11/15/2008 Sorry, I hope this helps...
500 grams is 1.1 pounds.
50 grams is 0.11 pounds(1.8oz).
2kg is about 4.4 pounds.
6L is about 1.6 gallons.
This recipe is for a lot of food!
soanyway said
on 11/15/2008 How much is 500g? grams?
comk4ver said
on 6/14/2008 Thank you so much I have the vermicelli noodles but, I have a question what cut or style of beef should I buy...