How to Make Ramen Noodle Italian Chicken

Tired of the same old leftover chicken recipes? Here’s a new, fast and easy way to combine them with an old college standby (Ramen Noodles) and have a great dinner ready in just a few minutes.

Difficulty: Easy

Instructions

Things You'll Need:

• Roast Chicken Ramen Noodles
• Leftover chicken
• 1 can Italian spice diced tomatoes (has basil, garlic, oregano seasoning in it)
• 1 tsp. Oregano
• 2 qt. pot
• 1 cup water (per package)
• Additions if desired--sautéed mushrooms, onions, kale, zucchini, etc.

1. 
   Ramen noodles cook fast in boiling water

   Over medium heat, heat water. Add Ramen Noodles and seasoning packet. Cook until noodles begin to separate about 2 minutes.

2. 
   Add tomatoes, chicken, spices and stir. Make sure to precook any extra veggies!

   Add 1 undrained can of Italian diced tomatoes along with 1 tsp. of additional oregano; stir.

3. Add diced chicken and any additional pre-cooked or sautéed vegetables you wish; stir.

4. Cover pot and allow to simmer on low heat about 5 minutes or until chicken is warmed through. Serve and enjoy.

Tips & Warnings

• Add kale, zucchini, mushrooms and onions to this recipe for added flavor.