How to make buckwheat pancakes.

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By 3Amy Jaine
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make buckwheat pancakes.

Buckwheat pancakes are a healthy and tasty treat for breakfast. Many individuals use buckwheat pancakes as a way to cub appetite in the morning to lose weight. You can make extra dry mix and use as desired. Recipe follows.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

__MIXTURE INGREDIENTS:__
2 cups buckwheat flour
2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
___PREP INGREDIENTS:___
1 cup milk
2 tablespoons butter, Melted
1 egg, lightly beaten

Step 1

Combine all dry ingredients in medium bowl until well blended. (Store unneeded mixture in airtight container at room temperature up to 2 months.)
Step 2

Place 1 cups of pancake mix in medium bowl; make well in center. Whisk together milk, butter and egg in small bowl. One cup makes 2 pancakes, equal to one serving suggestion.
Step 3

Pour into well. Stir mixture just until blended. (Batter will have small lumps. Lightly grease griddle or skillet with additional butter or non-stick cooking spray. Heat griddle until hot.
Step 4

Drop batter by 1/4 cupfuls onto hot griddle. Cook 3 to 4 minutes or until bubbles appear and break on the surface of pancakes. Turn pancakes. Cook 3 to 4 minutes or until bottoms are browned. Serve immediately.

Comments

giddygastronome said

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on 6/5/2008 I love making different kinds of pancakes and I shall definately have to try this recipe especially since it curbs hunger pangs. It looks delicious and healthy.

Nazarina.

MIHealthCoach said

on 5/31/2008 Excellent! Switch the sugar for agave nectar or any other unprocessed natural sweetener to make them even healthier. I will make these for sure, thanks. (with blueberries!)