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How to make authentic Never-Fail Teriyaki Marinade

Member
By fontayne
User-Submitted Article
(9 Ratings)

Want to learn the secret of making an authentic Teriyaki marinade? Then look no further!

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 1 can (approx. 40 oz) unsweetened pineapple juice
  • 2 cups brown sugar
  • 2 cups soy sauce
  • 2 tsp ground ginger
  • 2 tsp garlic powder
  • 1/2 tsp celery salt
  1. Step 1

    Cook pineapple juice, brown sugar and soy sauce in large saucepan until sugar is dissolved.

  2. Step 2

    With wire whisk, whip in dry ingredients and continue cooking until well mixed.

  3. Step 3

    Allow to cool on stovetop. Marinade can then either be bottled and kept in refrigerator for up to one month, or frozen for up to six months. Yield: approx. 2 quarts.

Tips & Warnings
  • I have had equally excellant results with this marinade with pork, beef and chicken. To use marinade: cover meat with marinade and refrigerate overnight or for up to 24 hours. Grill as usual until meat reaches desired doneness.
  • Warning: Consuming undercooked meat can be hazardous to you and your family's health.
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