How to Make Authentic Never-Fail Teriyaki Marinade

Teriyaki marinade is great for any kind of meat or even tofu.

This authentic Teriyaki marinade is great with pork, beef and chicken. To use this sauce, simply cover the meat with the marinade and refrigerate it overnight or for up to 24 hours, then grill as usual.

Things You'll Need

• 1 40-oz. can unsweetened pineapple juice
• 2 c. brown sugar
• 2 c. soy sauce
• 2 tsp ground ginger
• 2 tsp garlic powder
• 1/2 tsp celery salt

Instructions

1. Cook the pineapple juice, brown sugar and soy sauce in large saucepan on medium heat until all of the sugar is dissolved.

2. Whisk in the dry ingredients and continue cooking until the entire mixture has a thick, even consistency.

3. Allow the sauce to cool on the stovetop off the heat.

Tips & Warnings

• Marinade can be used immediately, bottled and kept in the refrigerator for up to a month or frozen for up to six months.

• This recipe yields about 2 quarts of marinade.

• Warning: Consuming undercooked meat can be hazardous to you and your family's health.