How to make authentic Never-Fail Teriyaki Marinade

Want to learn the secret of making an authentic Teriyaki marinade? Then look no further!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 can (approx. 40 oz) unsweetened pineapple juice
• 2 cups brown sugar
• 2 cups soy sauce
• 2 tsp ground ginger
• 2 tsp garlic powder
• 1/2 tsp celery salt

1. Cook pineapple juice, brown sugar and soy sauce in large saucepan until sugar is dissolved.

2. With wire whisk, whip in dry ingredients and continue cooking until well mixed.

3. Allow to cool on stovetop. Marinade can then either be bottled and kept in refrigerator for up to one month, or frozen for up to six months. Yield: approx. 2 quarts.

Tips & Warnings

• I have had equally excellant results with this marinade with pork, beef and chicken. To use marinade: cover meat with marinade and refrigerate overnight or for up to 24 hours. Grill as usual until meat reaches desired doneness.
• Warning: Consuming undercooked meat can be hazardous to you and your family's health.