How to make garlic bread

This is a great side order for spaghetti dinner!!

Difficulty: Easy

Instructions

Things You'll Need:

• One french bread
• two cups of butter or country crock
• 6-8 medium to large garlic pieces(depending how strong you like it)
• 2-3 table spoons of parsley flakes

1. Preheat the oven (bake)between 325-345 degrees.
   
   Chop the garlic as fine as you can.
   
   Add parsley flakes.
   
   Add butter.
   
   Mix it all together very well.

2. Let it sit 10 min so all the flavor gets in the butter.
   Cut the bread in to slices not too thick and not too thin(little bit thicker than the bread slices that you get on the pre-sliced bread)

3. Once the butter is ready just spread it on to it, make sure that the whole face of bread is covered completely. The more butter you put the soggier it gets so don't over do it. Only spread one side of the slice. Think if it as an sandwich.

4. Take aluminum foil little bit longer than the bread so you can close the ends.
   
   Place the bread in the middle, fold the foil over and the end. Make sure you leave the top of the foil somewhat open so the bread can breathe and the moisture don't get trapped inside.
   
   Place the bread on an baking pan and put in the oven till the butter is melted.
   
   Enjoy!!

Tips & Warnings

• You can use sub bread white or wheat, any kind of butter
• Do not set temperature higher than 350 degrees because the bread will turn too hard

[alluringbeauty]

on 7/7/2009 I love garlice bread! Now i don't have buy it from the freezer section..lol.. Thanks. 5*

[kossmore]

on 6/29/2009 Shouldn't read articles about food when I'm hungry. 5*

[pbpainting]

on 2/21/2009 The bread sounds great. I will try it andget back to you to report.

[Meri]

on 6/27/2008 I smell lasagna too! Yum.

[spinningblue]

on 6/9/2008 This looks great! I can't wait to try it!