Difficulty: Moderately Easy
Instructions
Things You'll Need:
- kitchen (with utensils)
- eggs
- a little know how
-
Step 1
Fill a sauce pan with about to 2/3 water and bring it to a boil.
-
Step 2
You can add some white vinegar to the water if you like. This will help the egg poach.
-
Step 3
Open an egg into a separate bowl and stir the boiling water to cool it down a bit. Lower the temperature of the water to a simmer before adding your egg. Once the water it at a simmer, now you can add your egg.
-
Step 4
Now cook them for 3-4 minutes and remove them from the water. Let any excess water drain off of your eggs before putting them on your plate.
