How to Make a Meatloaf That Your Family Will Eat

Does your family groan when you tell them meatloaf is for dinner? They won't with these few simple changes to the basic recipe.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Chop meat
• Tomato sauce
• Eggs
• Bread crumbs
• Spices
• Parmesan cheese
• Mozzarella cheese

1. Mix 1 pound of chop meat, 2 eggs, 1 cup of bread crumbs, 1 cup of tomato sauce and 2 handfuls of parmesan cheese into a large bowl. This is easier if you use your hands.
2. Once all the ingredients are combined thoroughly shape mixture into a loaf shape and put in the middle of a baking pan.
3. Bake meatloaf at 350 degrees for 30 minutes
4. Take meatloaf out. Pour another cup of tomato sauce on top of the loaf and bake for another 20 minutes.
5. Take out meatloaf again and sprinkle with one cup of shredded of mozzarella cheese. Put back into oven and bake for another 10 minutes or until cheese is melted.

Tips & Warnings

• This makes for a very moist meatloaf. If you'd rather it be slightly drier use a bit less tomato sauce.