Things You'll Need:
- 6 Eggs -free range, omega 3
- 1 tbsp of butter or spread
- 1/4 C chopped fresh basil
- 1/4 C chopped fresh spinach
- 3-4 baby portabello mushrooms
- 1/8 C grated parmesan or asiago cheese
- 1/2 C thinly sliced green pepper (or finely chopped)
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Step 1
This recipe serves 2-3. Change ingredient amounts accordingly.
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Step 2
Heat butter or alternative in non stick pan
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Step 3
Scramble eggs; set aside
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Step 4
Add sliced green pepper to butter in pan and saute' till slightly crunchy
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Step 5
Add mushrooms; cook till tender, yet still firm
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Step 6
Add eggs, parmesan/asiago, spinach and basil
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Step 7
Cook altogether until eggs are mostly cooked, but not dry ! Add salt and pepper to taste.
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Step 8
For breakfast: serve with whole grain toast.
For lunch: serve with a fresh garden salad or by itself.
For dinner: serve with other cooked vegetables, dinner rolls, or salad.
















Comments
MotherDove said
on 4/19/2009 Anytime's truly a good time for a healthy low carb breakfast-lunch-dinner omelet! I'd like to link this to my article on making better breakfast choices. Thanks!
athome said
on 3/27/2009 I am on a low carb diet and I will so, be trying this 5
ScarlettOHairy said
on 3/4/2009 Great recipe for a good meal any time of day. Thanks! I agree... margarine is nasty stuff!
HardworkinJudy said
on 1/8/2009 I love these tips. This is going in my favorites! Yum!
PawPawFrankie said
on 1/5/2009 I eat this every morning only with different ingredients. Fast, tasty and healthy!