How to Make Chocolate Ganache!

You can use ganache to dip strawberries or pour over cakes instead of frosting.

Difficulty: Easy

Instructions

Things You'll Need:

• bowl
• 1 1/2 pound semi sweet chocolate
• 1 pound of heavy cream
• 2 oz corn syrup
• pot to heat cream

1. Put chocolate and corn syrup in a bowl.

2. Heat cream until its hot enough to melt the chocolate.
   add cream to bowl with chocolate and corn syrup.

3. Mix until smooth and shiny. That's it!

Tips & Warnings

• Use pretty quickly, because it tends to set up.
• Enjoy