eHow launches Android app: Get the best of eHow on the go.

How To

How to Make Chocolate Ganache!

Member
By JOEYCHRONICLES
User-Submitted Article
(1 Ratings)

You can use ganache to dip strawberries or pour over cakes instead of frosting.

Difficulty: Easy
Instructions

Things You'll Need:

  • bowl
  • 1 1/2 pound semi sweet chocolate
  • 1 pound of heavy cream
  • 2 oz corn syrup
  • pot to heat cream
  1. Step 1

    Put chocolate and corn syrup in a bowl.

  2. Step 2

    Heat cream until its hot enough to melt the chocolate.
    add cream to bowl with chocolate and corn syrup.

  3. Step 3

    Mix until smooth and shiny. That's it!

Tips & Warnings
  • Use pretty quickly, because it tends to set up.
  • Enjoy

Post a Comment

Post a Comment
  • Have you done this? Click here to let us know.
I Did This

Related Ads

Food & Drink
Bethenny Frankel,

Meet Bethenny Frankel eHow's Food & Drink Expert.

Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.

eHow Food and Drink
eHow_eHow Food and Drink