-
Step 1
Learn the definitions of the words. Dictionaries define a fruit as “the [developed/ripened/swollen/mature] ovary of a flowering plant, including its contents.” A vegetable is considered to be “the edible part of an herbaceous plant.” Herbaceous plants have soft stems, so the edible parts may include roots, stems, leaves, tubers, bulbs and buds.
-
Step 2
Determine if the food in question started out as a plant's ovary. The best way to determine this is to look for seeds; if it contains seeds then it’s the ovary. Seeds are the result of the fertilization of eggs by sperm, which happens inside the ovary.
Some fruits might be a little tricky. For example, banana seeds are very small and you don’t really notice them. A coconut is a very large seed. Nuts are seeds; the coverings that are shelled off them are technically part of their fruit.
-
Step 3
There are three basic types of fruits: fleshy fruits (oranges, apples, melons and berries), pitted fruits (cherries, dates, plums) and dry fruits (beans, peas, nuts, grains). When we think about eating "fruit," we tend to think of the first two categories. In common speech, the word “fruit” usually means a fruit that is sweet, even if a little tart at the same time.
-
Step 4
The word "vegetable" is generally used for edible plant parts that are not very sweet, such as corn, tomatoes, potatoes, beans.











Comments
Thims said
on 11/15/2008 LOL! This is just an increadibly ingenious ehow.
Congratulations! ;-) Ketchup; didn't the Reagan adm. name this a fruit at one time?