How to Make "Slap Your Mama" Seafood Pasta

I had this dish down south and decided to add my own spin. It tastes so good it will make you want to slap your mother!

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1 pound raw peeled shrimp
• 1 pound crawfish
• 1 clove garlic
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 1 onion
• 1 1/2 cup olive oil
• 1/2 box fettucine noodles
• 1 pound smoked sausage
• 2 tablespoons old bay seasoning
• 3 tablespoons cayenne pepper
• 1 1/2 cup water

1. Rinse shrimp, crawfish and sausage and chop to the size you prefer.
2. Chop red, green and yellow peppers, onions and garlic.
3. Heat the saucepan. When water droplets sizzle in pan, it is hot enough. Add olive oil, sausage, shrimp, crawfish, peppers, onions and garlic to the pan.
4. Stir ingredients in pan frequently until tender.
5. Add fettucine noodles and 1 1/2 cup of water. Add old bay seasoning and cayenne pepper.
6. Stir ingredients together and cover.
7. Stirring frequently, lower heat and allow noodles to get tender.
8. When noodles are tender, continue to stir and make sure all ingredients are well mixed.

Tips & Warnings

• This recipe serves 4 to 5 adults.
• For a nice kick, add chile or jalepeno peppers.
• Great with white wine.