Things You'll Need:
- 1 pound raw shrimp with shell on
- Cayenne pepper
- Old bay seasoning
- Bay leaves
- 1/2 stick butter
- Charcoal
- Lighter fluid
- Cake pan
- 1 cup water
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Step 1
Rinse shrimp thoroughly, being careful to keep shell on and place shrimp in cake pan.
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Step 2
Place 4 Tbsps. of old bay seasoning and 2 Tbsps. of cayenne pepper onto shrimp. Using your hands mix the seasoning in with the shrimp, making sure there is an even distribution of seasoning.
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Step 3
Add charcoal, lighter fluid and light grill.
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Step 4
Add bay leaves and 1/4 stick of butter to shrimp and seasoning mix.
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Step 5
Put shrimp on the grill, leaving them in the cake pan.
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Step 6
Allow to cook for 10 to 12 minutes, until the butter is melted and water in the pan is boiling.
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Step 7
After 10 to 12 minutes, remove the shrimp and add 1/4 stick of butter while shrimp still hot.
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Step 8
Peel, eat and enjoy.















Comments
jkopinion said
on 7/6/2009 Yum! Thanks for sharing your 5* recipe!