How to Las Chalupas

This article is about how to make Las Chalupas.

Instructions

Difficulty: Easy

Things You’ll Need:

• The things you'll need is, Meat
• 1 pound ground beef
• 1 package (1.25-ounce) taco seasoning mix, Ortega®
• 2/3 cup salsa, Pace®
• 1/4 cup jalapeño juice
• Tortillas
• 1/4 cup canola oil, Wesson®
• 4 to 6 flour tortillas (8 inch), Mission®
• Toppings
• Shredded Mexican cheese blend, Kraft®
• Shredded lettuce
• Chopped tomatoes
• Chopped ripe olives
• Store-bought guacamole
• Sour Cream.
• serves 4 to 6 Prep time: 15 minutes Cooking time: 25 minutes
• In a large skillet over medium heat, brown beef.
• Add taco seasoning, salsa, and jalapeño juice.
• Add a little water if mixture is too dry.
• Reduce heat to low and simmer for 10 minutes.
• In another large skillet, heat oil over medium-high heat.
• Fry tortillas flat until crispy on both sides.
• Place tortillas on individual ovenproof plates.
• Cover each tortilla with meat mixture, then spread cheese over top.
• Broil 6 inches from heat until cheese melts, about 2 minutes.
• Remove plates and top cheese with shredded lettuce, tomatoes, and olives.
• Place dollops of guacamole and sour cream in centers of chalupas.

1. Get all the ingredients together.
2. All the pots.
3. Cook carefully.

Tips & Warnings

• Wait Until it cool off.