How to Make a Thai-style Omelet

Thai style omelets are often sliced into thin, flat strips for garnish for soups, rice and noodle dishes. The trick here is not to use too much oil; this will prevent the egg from bubbling up too much and creating puffy strips. Follow these simple steps to prepare the egg.

Difficulty: Moderate

Instructions

Things You'll Need:

• 3 eggs, beaten
• 1/4 teaspoon salt
• 1 tbsp. vegetable oil
• Large saucepan

1. Cover bottom of pan with a very thin layer of oil. If you need to, use a paper napkin or your fingers to spread the oil in a very thin layer.

2. Heat the pan until the oil is hot. Watch carefully so it doesn't burn.

3. Pour beaten eggs into pan and quickly roll pan around so that the eggs are in a very thin layer over the bottom of the pan.

4. Cook over a low flame for about one minute. Do not attempt to flip egg.

5. After one minute, the egg will be cooked through. Remove saucepan from heat, remove egg, slice thinly and serve.