How to Make a Simple Chicken and Rice Casserole

Here's an easy, quick, inexpensive and delicious dinner recipe. Read on to learn how to make a simple chicken and rice casserole.

Difficulty: Easy

Instructions

Things You'll Need:

• Three medium-sized skinless and boneless chicken breasts
• One cup of milk
• Two small cans of cream of chicken soup
• One and a half cups of rice
• Mixing bowl
• Table spoon
• Aluminum foil
• Medium glass casserole dish
• Measuring cup
• Paprika
• Non-stick cooking spray

1. Preheat oven to 400 degrees.

2. In mixing bowl, combine milk and soup and then stir in rice.

3. Spray casserole dish with cooking spray and place chicken breasts in a row in the center of the dish.

4. Pour the ingredients from mixing bowl onto the chicken. Sprinkle paprika and cover the dish with aluminum foil.

5. Place into oven and bake for 45 to 60 minutes, depending on your oven. Serve and enjoy.

Tips & Warnings

• As always, handle chicken with clean hands.
• Cook chicken throughly.