Difficulty: Easy
Instructions
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Step 1
Wash the outside of the grapefruit extensively.
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Step 2
Place on a cutting board with the two semi-flat ends facing out.
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Step 3
In one clean motion, cut the grapefruit in half, thus displaying the inside "triangles."
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Step 4
Like oranges, grapefruits have seeds and have small triangle-shaped divisions. Remove the seeds with a serrated knife and then cut along each line of each triangle.
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Step 5
After cutting along the lines of each triangle, cut along the outer edges of the grapefruit around the entire circle where the meat meets the grapefruit's fleshy shell.
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Step 6
Place cut grapefruit in a bowl, add some powered sugar to the top, and use a spoon to scoop out each deliciously nutritious triangle.
