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How to Use Excess Olive Marinade in Other Dishes

Member
By lynnmargaret
User-Submitted Article
(0 Ratings)

Marinating olives in a delicious vinaigrette is an easy way to make tasty olives. What can you do with the extra marinade?

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • Olive oil
  • Salad fixings
  • Pasta
  • Chicken
  • Asparagus
  • Tomatoes and mozzarella
  1. Step 1

    Use the olive marinade as a salad dressing. Mix marinade with desired amount of good-quality olive oil and pour.

  2. Step 2

    Use the marinade as a base for a dressing for pasta salad. This is particularly ideal for leftover farfalle, since the shape of the pasta allows for plenty of surface area to be covered.

  3. Step 3

    Marinate chicken breast and then grill. The tasty marinade packs a garlicky punch when used to baste as well.

  4. Step 4

    Roast asparagus with a tablespoon or two of the marinade poured on top.

  5. Step 5

    When making a summery tomato-mozzarella salad, add this zesty marinade to the basil and olive oil for a simple and refreshing meal.

Tips & Warnings
  • Opportunities to use this marinade abound! Don't feel limited by these suggestions; use them as a starting place.
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