How to Season Olives While Curing

After curing green olives, you store them in a brine solution so that they can last. With the right seasonings, the very practical brine solution turns into a delicious olive marinade that can be used in other dishes.

Difficulty: Easy

Instructions

Things You'll Need:

• Garlic
• Vinegar
• Lemon
• Cumin
• Oregano
• Red pepper flakes (optional)
• Glass jars, quart size

1. Each quart jar should contain a vinegar-and-water mixture; one part vinegar goes well with two parts water. Make the brine solution by adding 4 tbs. salt per quart of water.

2. Cut one lemon into quarters; place two quarters in each jar. Add an extra quarter if you particularly enjoy lemon flavoring.

3. Peel garlic cloves, slice carefully and add two or three per jar.

4. Add 2 tbs. dried oregano to the jar.

5. Add 1 tbs. cumin to the jar.

6. If you like foods with a kick, add 1 tsp. red pepper flakes.

7. Marinate olives for at least 1 night before serving.