Things You'll Need:
- 1/2 cup sweet orange marmalade.
- 1 can (11 ounces) mandarin orange segments, drained, resrving 1/2 cup syrup.
- 1/2 teaspoon almond extract.
- 3 kiwi, peeled, thinly sliced.
- 2 small peaches, cut in thin wedges.
- 1/2 pint strawberries, halved.
- 1/2 pint blueberries.
- 1 cup seedless red or green grapes.
- 1 cup each, cantaloupe and honeydew melon, cut in chunks.
- a piece of plastic wrap.
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Step 1
MIX orange marmalade, reserved syrup from mandarin oranges and almond extract in a small bowl; set aside.
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Step 2
COMBINE fruits in large glass serving bowl. Drizzle marmalade mixture over fruit.
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Step 3
COVER with plastic wrap; refrigerate at least 30 minutes or unitl ready to serve.














