How to make a Creamy Pumpkin Pie

A great recipe, great for all occasions.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1 1/4 cups cold milk
• 2 packages cheesecake flavor instant pudding & pie filling
• 1 teaspoon pumpkin pie spice
• 1 cup canned pumpkin
• tub(8 oz.)frozen non-dairy whipped topping,thawed,divided.
• 1 ready crust (Graham pie crust)

1. In a large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. whisk in pumpkin .(Mixture will be thick.)Fold in half of whipped topping.
2. Spread in crust. Refrigerate at least 4 hours or until set.
3. Share with your family and friends.

Tips & Warnings

• TO MAKE IT EVEN BETTER GO CHECK MY STREUSEL TOPPING RECIPE.
• DON'T EAT TOO MUCH.