How to Make Wheat Free Cupcakes

Wheat free cupcakes are easy to make and satisfy anyone's sweet tooth! Here is a simple recipe for delicious cupcakes.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/2 cup soymilk (flavored if you like)
• 1 1/4 cups oat flour (found in most stores)
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 2 tbsp. unrefined sugar
• Cupcake pan
• Paper liners
• 3/4 tsp. vanilla extract
• 3/4 tsp. almond extract
• 1/8 cup vegan vegetable shortening (found at health food stores)

1. Combine all dry ingredients in a bowl.

2. Combine all wet ingredients, then mix well into the dry ingredients.

3. Once mixed, put paper liners in a cupcake pan and fill each liner with 3 oz. batter (an ice cream scoop works well).

4. Bake at 350 degrees F for 15 to 20 minutes. Make any flavor butter cream icing and top cupcakes once cooled.

Tips & Warnings

• Turn cupcakes about half way through for even baking.
• Watch closely; every oven is different and you don't want the cupcakes to get too crispy.

Resources

• BethennyBakes

[Gourmet2Go]

on 8/10/2008 I really needed this recipe, thanks again for quality content!