How to Make Perfect Scrambled Eggs

Although seemingly easy, making simple, light and fluffy scrambled eggs is often a challenge. This simple recipe will guarantee perfection every time.

Things You'll Need

• 2 Eggs
• Small non-stick pan
• Fork
• Rubber spatula
• Non-stick cooking spray or butter
• Salt

Instructions

1. Crack eggs at the edge of the counter and pour into a bowl (if you crack on the edge of the bowl, the shells may go into the eggs).

2. Spray non-stick pan with non-stick spray or lightly coat with butter.

3. Turn heat on high.

4. Sprinkle in salt and whip eggs with a fork until completely beaten.

5. Pour mixture into a pan and move around with the rubber spatula.

6. When the eggs start to firm (after about 30 seconds), turn off the heat and continue to scramble using residual heat.

Tips & Warnings

• Don't leave spatula in the pan or it will melt.