How to Make Traditional Candied Pecans

This recipe was first published in Traditional Homes "Little Book of Beautiful Secrets, Tips & Traditions." After reading this article, the reader will be able to make easy, homemade pralines that are easy to make ahead of time to keep on hand for that unexpected visitor.

Difficulty: Easy

Instructions

Things You'll Need:

• Butter
• 1/2 cup sugar
• 1 1/2 cups pecan halves

1. Line baking sheet with foil. Butter foil. Set baking sheet aside.

2. In heavy 10-inch skillet, melt 3 tablespoons butter over medium heat, stir in 1/2 cup sugar. Add 1 1/2 cups pecan halves. Cook over medium-low heat, stirring constantly, 4 to 5 minutes or until sugar melts and turns rich, golden brown.

3. Remove skillet from heat. Spread pecan mixture onto prepared baking sheet.

4. Cool completely. Break pecan mixture into small pieces. Makes about 1 1/2 cups.

[SeventhSibling]

on 4/7/2008 I've been wondering what to do with some pecans I have. Sounds delicious. I've got to try it!

[JMOrganizations]

on 3/2/2008 Oh thank you so much. Sounds wonderful!