Things You'll Need:
- Bag of Boiled Shrimps
- Milk
- Egg
- Flour
- Bread Crumbs
- Salt
- Pepper
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Step 1
You need a big bowl dish, take out one egg, crack it and drop the egg yolk into the bowl.
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Step 2
Add 2 cups of milk to the egg and then mix both of them up; add 1 1/2 pounds of boiled shrimp in it and let it stand for 3 minutes.
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Step 3
Take out another big bowl dish, pour in some flour and bread crumbs; mix then up with 1/8 teaspoons of salt and a dash of pepper.
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Step 4
Coat up the shrimps with the mixture and then cook then with a hot deep fast 375 degrees until golden and crispy.
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Step 5
Drain it on the paper towel before serving.









