How to Make Blueberry Vinaigrette

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By eHow Contributing Writer

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(4 Ratings)

Vinaigrette is one of many delightful uses for sweet and tangy blueberries. Blueberry vinaigrette has a piquant flavor and is especially delicious on spring greens, grilled chicken, and even grilled or roasted asparagus. Make a blueberry vinaigrette to add a lovely purple splash of color to any dish.

Difficulty: Moderate

Instructions

Things You'll Need:

1¼ cup fresh blueberries, rinsed
3 tbsp. balsamic vinegar
½ tsp. salt
1/8 tsp. black pepper, freshly ground
¼ cup extra virgin olive oil

Tangy Blueberry Vinaigrette

Step 1

Sauté the shallots and garlic in the olive oil, and allow to cool for a few minutes.
Step 2

Mix in all of the remaining ingredients except the blueberries. When the mixture is smooth, add the blueberries.
Step 3

Place the mixture in a blender or food processor and pulse it several times, just until the blueberries are blended.
Step 4

Chill and serve.

Simple Blueberry Vinaigrette

Step 1

Place the blueberries, balsamic vinegar, salt and pepper in a blender container.
Step 2

Blend until the mixture is creamy and smooth.
Step 3

Add the oil and continue to blend until thoroughly mixed.
Step 4

Use immediately.

Tips & Warnings

Stir in 1 tbsp. plain yogurt or mayonnaise for a creamy dressing.
Sprinkle some blue cheese and bacon on lettuce or greens and top it with the blueberry vinaigrette for an easy and impressive salad.

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