How to Make Vegan Blueberry Brownies

Vegan blueberry brownies are so amazingly fudgy and delicious that nobody will guess that they include absolutely no dairy products. If you have a bounty of blueberries and you are not sure what to do with them, try your hand at some baking, vegan style.

Difficulty: Moderate

Instructions

Things You'll Need:

• 10 oz. blueberry jelly or jam
• ½ cup chocolate chips
• ¼ cup soy milk
• ½ cup safflower or canola oil
• ¾ cup sugar
• ½ tsp. almond extract
• 2 tsp. vanilla extract
• 1½ cup flour
• ¼ cup cocoa powder, unsweetened
• ½ tsp. baking soda
• ¼ tsp. baking powder
• ¼ tsp. salt
• 1 cup fresh blueberries
• 1/3 cup chopped walnuts

1. Preheat the oven to 325 degrees.

2. Oil a 9-by-13-inch baking pan.

3. Place 2/3 cup of the chocolate chips in a double boiler and melt them over low heat. They can also be melted in a microwave.

4. Combine the blueberry jam or jelly, soy milk, oil, sugar, almond extract and vanilla in a large mixing bowl and mix on high for about 2 or 3 minutes, or until all large clumps are gone.

5. Sift the flour together with the cocoa powder, baking soda, baking powder and salt, and stir until the mixture is thick and well blended.

6. Combine the melted chocolate with the dry ingredients and fold in the fresh blueberries, walnuts, and the remaining chocolate chips. Spread the batter into the oiled pan.

7. Bake the vegan blueberry brownies for 45 minutes. Allow them to cool completely before serving. The brownies will be sticky.

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[vegannatasha]

on 8/27/2009 I love these brownies! Very berry.