Things You'll Need:
- Potato
- Cheesecloth
- Food processor or blender
- Vegetable peeler
- Knife
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Step 1
Peel the potato.
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Step 2
Slice the potato into manageable pieces and put them into the food processor or blender.
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Step 3
Blend the potato into a fine mash.
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Step 4
Get two golf ball-sized gobs of the potato mash and place them onto squares of cheesecloth.
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Step 5
Wrap the cheesecloth into little bundles that allow the moisture of the potato mash to still be felt from the outside.
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Step 6
Close your eyes, lean your head back and place these bundles on top of your under-eye skin for about 20 minutes. Be sure to keep your eyes closed.
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Step 7
Rinse the residue off of your face and dispose of the unused potato, or just make a little dish of mashed potatoes out of it.










