How to make Empanada

Learning how to do Argentinian Empanadas this mix is for 30 empanadas round covers the inside can be fill with, meat, chicken, tuna ham and cheesse or even corn cream.

Instructions

Difficulty: Moderate

Things You’ll Need:

• 1/2 kg of Flower
• 1 tea spoon of salt
• 1 tea spoon of sugar
• 1 cup of water
• 50 Grams of Fat(cow or pork)
• 1 egg

1. * 1/2 kg of flower
   * 1 tea spoon of salt
   * 1 tea spoon of sugar
   * 1 cup of water
   * 50 grams of fat(cow or pork)
   * 1 egg
2. Put on a bowl , flour sift together with salt. Join the sugar and Mix. Do one recess in the middle and append the egg. Heat up the water and incorporate blending until it may be dissolve. Topple together with the preparation . Mix quickly until make it soft. Quit rest half-hour and then stretch with helping stick until is stretch very thin. Then cut with a circulatory shape of 10 centimeters of diameter.
3. Once you have 30 circulatory shapes of 10 centimeters of diameter you can fill the middle with ground meat season your way, chicken, ham and cheese or even corn cream, remember that 1 or even 2 table spoon in the middle of the circulatory shape will the inside fill be located if using Meat or chicken make sure is already cooked and Cold when inserting into the shape and then with your fingers you will give the shape in the corners to close the empanadas like in the picture. then oven on bake on 300º for about 20-30 minutes and enjoy

Tips & Warnings

• Once remove from Oven wait a few minutes before eating might be Hot. I hope you enjoy the Argentinian Empanadas.