How to make egg noodle dumplings for soup

Egg noodles or egg dumplings are a great addition to soups and stews.

Egg noodles or egg dumplings are a delicious, simple addition to all kinds of soups and stews, similar to the German noodle called spätzle. With just three ingredients that can be found in almost any pantry, anyone can make these noodles or dumplings in just a few minutes.

Things You'll Need

• 2 cup flour
• 1 tsp. salt
• 2 eggs

Instructions

1. Combine flour, salt and eggs. Add cold water to make a stiff dough.

2. Bring a pan of salted water to a boil.

3. Take a spoonful of the dough and drop it into the boiling water to make dumplings.

4. Remove the dumplings after about ten minutes, rinse them with cold water and drain. The finished dumplings can be added to soup or stews.

References

• "GRANDMA'S DUMPLING - EGG NOODLES"; Cooks.com, 2011