Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1 cup butter
- 1 cup cooking fat
- 1/2 cup powder sugar
- 1/2 teaspoon vanilla extract
- 1 cup peeled almonds
- 4-5 cups four
- some ouzo (optional)
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Step 1
First of all put the almonds in a blender and work until they are almost dust. Work the butter and fat along with the sugar in the mixer until they are white and fluffy. Add 2 cups of flour, the vanilla and the almonds. Knead softly pouring as much flour as it needs until the mixture doesn't stuck on your fingers.
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Step 2
Don't knead for long, form small biscuits (you can be creative here) and bake them for 30' on 175oC.
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Step 3
When you take them out you can sprinkle some ouzo on them. Sprinkle powder sugar on them until they are covered completely and let them cool down.
