Difficulty: Moderately Easy
Things You’ll Need:
- 4 cups semolina flour
- 1 tsp. salt
- 1 tsp. basil
- ½ tsp. oregano
- ½ tsp. onion powder
- ½ tsp. garlic powder
- 1 ½ cups warm water
Step1
Mix flour, salt, basil, oregano, onion powder and garlic powder in large bowl.
Step2
Add warm water to flour mixture. Stir with wooden spoon. Use your hands to finish mixing it evenly.
Step3
On floured surface, knead the dough for 10 minutes.
Step4
Form the dough into two even balls. Cover and leave to stand for 15 minutes.
Step5
Divide each ball into quarters, giving you eight relatively even pieces of dough.
Step6
Take one of your dough pieces and roll out to 1/8 to 1/16 inch thick. Be sure to keep the rest of the dough covered so that it stays moist. Use a knife to cut the rolled-out dough into a strip 3 inches wide by 6 inches long.
Step7
Repeat Step 6 for the other seven pieces of the lasagna noodles dough.
Step8
Fill a large pot with water. Sprinkle with salt. Bring to boil and add the lasagna noodles one at a time.
Step9
Cook for five minutes or until desired tenderness. Remember, the noodles will continue to cook inside the lasagna. Use a wooden spoon to gently move noodles around in the pan, making sure none stick to the bottom or sides, or to each other.
Step10
Drain noodles and layer into your favorite lasagna recipe.