Things You'll Need:
- 4 cups semolina flour
- 1 tsp. salt
- 1 tsp. basil
- ½ tsp. oregano
- ½ tsp. onion powder
- ½ tsp. garlic powder
- 1 ½ cups warm water
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Step 1
Mix flour, salt, basil, oregano, onion powder and garlic powder in large bowl.
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Step 2
Add warm water to flour mixture. Stir with wooden spoon. Use your hands to finish mixing it evenly.
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Step 3
On floured surface, knead the dough for 10 minutes.
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Step 4
Form the dough into two even balls. Cover and leave to stand for 15 minutes.
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Step 5
Divide each ball into quarters, giving you eight relatively even pieces of dough.
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Step 6
Take one of your dough pieces and roll out to 1/8 to 1/16 inch thick. Be sure to keep the rest of the dough covered so that it stays moist. Use a knife to cut the rolled-out dough into a strip 3 inches wide by 6 inches long.
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Step 7
Repeat Step 6 for the other seven pieces of the lasagna noodles dough.
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Step 8
Fill a large pot with water. Sprinkle with salt. Bring to boil and add the lasagna noodles one at a time.
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Step 9
Cook for five minutes or until desired tenderness. Remember, the noodles will continue to cook inside the lasagna. Use a wooden spoon to gently move noodles around in the pan, making sure none stick to the bottom or sides, or to each other.
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Step 10
Drain noodles and layer into your favorite lasagna recipe.










Comments
MeredithSimonds said
on 11/16/2008 Yeah ... I was surprised myself at how good they are. Once you've had homemade noodles, the store-bought kind never taste the same.
MI-Sandi said
on 11/12/2008 Sounds like a winner. Cant wait to try! tryed to rate 5 stars, not working, sorry!