How to make Blueberry Muffins

First preheat Oven to 375 degrees. Then in a large bowl mix flour, sugar, baking powder, salt, and cinnamon. Then cut in the butter. In another bowl mix eggs, milk, and vanilla. Then you pour the wet ingredients into the flour mixture and stir until moistened. Next carefully fold in the blueberries. Fill greased muffin tins or use muffin tin liners and add about 3/4 full of the batter. Bake for 20 minutes, or until a toothpick comes out clean when inserted.

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 3/4 cups of flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 4 tablesppons butter
• 1 egg, beaten
• 2/3 cup milk
• 1 teaspoon vanilla
• 1 cup blueberries

1. Preheat oven 375 Degrees
2. In large bowl mix flour, sugar, baking powder, salt, and cinnamon. Then cut in butter. In another bowl mix the eggs, milk, and vanilla.
3. Pour the wet ingredients into the flour mixture. Stir until moistened, then carefully fold in blueberries.
4. Fill greased muffin tines, or muffin ti liners with 3/4 full of batter.
   Bake for 20 minutes or until a toothpick inserted comes out clean.