Things You'll Need:
- large microwavable plastic bag
- 1/4 cup water
- 1 1/2 lb lobster
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Step 1
Place the lobster in the bag w/ 1/4 cup water and knot the bag loosely.
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Step 2
Place lobster for 5 to 6 minutes on high in a 500-600 watt oven. If you have a lower watt oven allow 8 minutes.To be sure it is fully cooked, seperate the tail from the body. The lobster should be creamy white,not translucent.
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Step 3
Even when microwaved the lobster must still be cooked live because of the enzymatic breakdown that occurs immediately upon its death.










Comments
Tamee said
on 4/25/2008 Interesting, this is something I hadn't thought of doing--and I usually think of all short cuts! I'll have to try this for my anniversary. (I'll try to remember to come back and make a note of how it turned out!) ~Tamee